Then it was off to baking class. Tonight it was eclairs and cream puffs. My shoulder was very sore by the end of class. There was a lot of stirring and mixing of stiff dough and chocolate. I have a friend in the class next door and he was surprised we were doing it by hand as they used the mixers. Our Chef said it's best to use your hands when you are learning so you can get a feel for the dough. I have to agree and although our class usually takes longer I think we learn more.
I think the hardest part was cutting the pastries and dipping them in the chocolate and filling them. It was very time consuming. Not something I may want to repeat soon. We'll see though. We had so many pastries that I didn't fill them all and have some of the profiteroles in my freezer just waiting for me to decide what to do with them.
Mel - I also confirmed that the pans I got from St. Lawrence market are ok. They are a little smaller than 7" but my Chef said that's fine. They didn't really look like flan pans to me, more like tart pans but at least I know they are correct. I guess we'll see in a couple of weeks.
My friend also said, they had a bit of drama in their class last night as well. I do remember hearing a commotion but wasn't sure what was going on. Someone had an epileptic seizure in their class. Fortunately there was someone who knew what to do and was able to make sure he did not injure himself.
There really is never a dull moment :)
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